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Description for B&B:Located in the heart of the city of Jonzac, close to the market hall and the church of Saint Gervais, the restaurant will seduce you two terms of hosting Cyril and Caroline in a warm and atypical.
Cyril, the manager supported his partner Caroline, both leaders in turn, form a bold kitchen where local products predominate.
The dishes are prepared on site with products from the market and the meat of French origin.
Let us guide you to the likings of your moods and those of the chef offers daily suggestions to slate.
For your receptions, consider catering service where professional staff will make every effort to meet your needs. The currency is a gourmet kitchen, in accordance with French cuisine with fresh, seasonal, while using modern cooking methods (vacuum, low temperature).
Cyril and Caroline extend their business with accommodation comprising two guest rooms in a house on 100 feet of the Castle, 1 km from the Caribbean Jonzac (aquatic center) and 1.5 km from the spa.
A desire for originality? Tatar's hat, the house specialty, a dish that cyril has brought its season in Savoy, very nice face to face or friends.
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